1976 Chateau Haut-Brion

About the Winemaker

Chateau Haut-Brion, a First Growth in the 1855 Classification, is the oldest of Bordeaux's elite properties, with records dating back to 1427. Owned by the Dillon family since 1935, the estate emphasizes meticulous vineyard management and traditional winemaking on its unique gravel soils. Renowned winemaker Jean-Philippe Delmas upholds a philosophy of elegance, balance, and longevity, producing consistently world-class wines.

About This Wine

The 1976 vintage in Pessac-Léognan was challenging due to a hot, dry summer followed by rain, but Haut-Brion produced a robust, long-lived wine noted for its structure and aging potential. Classified as a First Growth in 1855, this bottle reflects the estate's historic excellence during a transitional year.

Tasting Notes

The 1976 Haut-Brion shows mature aromas of leather, cigar box, and damp earth with hints of dried plum and graphite. On the palate, it is medium-bodied with evolved tannins, vibrant acidity, and a long, savory finish marked by truffle and mineral notes. Though past its absolute peak, well-stored bottles remain complex and enjoyable.

Food Pairings

roast lamb, grilled ribeye, wild mushroom risotto, aged Gouda cheese

Taste Profile

Notes

leather, tobacco, earth, dried black fruit

Drinking Window

Past peak